- Tiger Prawns with Red ChileThis recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt Ingredients 3/4 cup plus one …
- Shrimp JambalayaJambalaya is one of the most popular foods in the bayous of Louisiana. It was originally created by cooks cleaning …
- Grilled Swordfish SteaksRick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
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- Spicy Maple-Glazed Canadian GamebirdThis is a variation of a recipe Mike Kerslake developed to use for chicken. Here, he uses pheasant. But any …
- How to Cook BratsQ:Â Dear Dr. BBQ, What is the best way to prepare brats for outdoor cooking? –Ted in Cincinnati …
- Preserving Cherry Peppers