- Grilled Spring Asparagus with Spicy Lemon MopNo, you can’t use canned or frozen–it only works with fresh asparagus, so take advantage of those spring asparagus months. …
- Potato Latkes'Place Potato latkes on a serving dish and spoon a spoonful of Cream cheese on to each. Slice medallions of …
- Parsley and Garlic Crusted Quail with Heirloom TomatoesRemember, says Chef Mark Purdy, 'One of the secrets to a great BBQ is turning ingredients only when necesary.' Ingredients …
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- Grandma Fay’s Bar-B-Q Ham RollsThis recipe comes from Colman’s. Serve the rolls with potato salad that also has Colman’s mustard in it. A beer …
- Pork with Carolina-esque RubThis recipe appeared in the article "Mike's Carolina-style Pulled Pork in Mustard" on the Burn! Blog. Read the entire story …
- Jerk Chicken with Pineapple-Mango SalsaThis recipe for jerk sauce is fiery but not incendiary, full of flavor, and worth the effort to make it. …