• Sambal Goreng Udang (Hot Sauteed Shrimp)
    In this recipe, cookbook author Esly Vande Weerdt-Schiefflers highlights the unique and wonderful tastes of Indonesian cuisine. Ingredients 2 red …
  • Spiced Coconut Beef (Rendang)
    In Indonesia, this is the preferred method of cooking water buffalo, a fairly tough meat. Since they are scarce in …
  • Dry Jerk Seasoning
    Jerk seasoning is actually a delicious, tropical way to barbecue. Use it to season either pork or poultry; simply rub …
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  • Beer Butt Chicken
  • Puerto Rican Sofrito
    Here is an unusual sauce that is almost a stew. In Puerto Rico, some cooks depend on only the bell …
  • Chile Cheese Pie
    Perfect as a snack or a side dish, this pie is usually served topped with salsa. Dedicated chileheads can also …