- Marinated Jerk Pork for the GrillThe technique of soaking a food in a liquid to flavor it—or in the case of meats, to tenderize the …
- Grilled Maple-Mustard Pork ChopsMy oldest daughter lives in southern New Hampshire and volunteers with her husband at one of the area ski resorts. …
- Clam, Shrimp and Scallop Pan FryBe sure that your shrimp, clams, and scallops are fresh. Throw away any clams that do not open when being …
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- Boar’s Heads for Dinner, Gander-Pulling, and Other Odd Christmas Celebrations of OldCollected by Dave DeWitt In England the Yule-log, the boar’s head and the wassail bowl were in olden time the …
- Don’t Cook Kebabs in AdvanceHelp Dr. BBQ: I need to make 40 kebabs and I’d like to cook them in advance. Can I BBQ …
- Chile Peppers in Legend and LoreBy Dave DeWitt The ritual uses of the genus Capsicum range from the innocuous to the murderous, but the fiery …