- AdzhigaThis fresh red pepper paste is popular among those Russians who like spicy foods. Use this as a condiment to accompany …
- Very Hot Ethiopian Spices (Mit mit a)Mit mit a, an Ethiopian spice mixture, is used to spice up and flavor stews, or w'ets. It is made …
- Salsa Colorada (Spanish Red Sauce)Here is a standard Spanish hot sauce would probably be prepared with the small, hot guindilla (“little cherry”) chiles. Serve …
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- ChiltepĂn Pepper VodkaThe Russians are the true inventors of pepper vodka and they flavor their vodka most commonly with cayenne. Any type …
- Grilled Maple-Mustard Pork ChopsBecause of the marinade, this recipe requires advance preparation. Ingredients 2 (8- to 10-ounce) bone-in pork chops, trimmed and fat …
- Thai Red Curry Paste (Nam Prik Gaeng Ped)This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …