- Roasted Hot Peppers in Soy SauceThis sauce will stay fresh for at least 1 week. Serve as an accompaniment to Korean grilled meat dishes. Ingredients …
- Fiery Falafel in Flat Bread with Sabra SalsaFalafel, an ancient vegetarian dish dating from the time of the Pharaohs, is usually fried, but we have figured out …
- Ramen Noodle SaladThis recipe and others can be found in the following article: Oodles and Oodles of Asian Noodlesby Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Ingredients For the Dressing: …
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- Pungent Pickles by Nancy Gerlach, fiery-foods.com Food Editor Emeritus Pungent Pickles Recipes: Devilish Dills Pickling Spice Curried East Indian Pickles Spicy …
- Grilled Mahi-Mahi with Pineapple-Jalapeño SalsaTuna steaks, swordfish, shark or any firm fish could be substituted if desired. The pineapple salsa is an excellent contrast …
- Flower DropQ: Hi Dave,I have a pepper plant that I can’t identify. It has been growing for about 2 months and …