- New Mexican Carne AdovadaThis simple but tasty dish evolved from the need to preserve meat without refrigeration since chile acts as an antioxidant …
- Blue Corn Fettucine with Chorizo and Smoked ChickenThis recipe was served at the Spoon River Charcuterie in Charlotte, North Carolina. At Spoon River, John Wysor, says, "We …
- Grilled KabobThis is the almost universal way meat is cooked every day, as well as for festive get-togethers. It is about …
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- Mini World’s Largest PorkburgerHere's a manageable size with all the same great ingredients as the big one. The original was made of Italian …
- Spicy Lime Chicken (Nimbu Masala Murgh)This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
- Biscochitos (Anise-Flavored Cookies)Although history doesn’t reveal the origin of these cookies, it’s believed that they were created by the descendants of the …