• Serrano Salsa with Mangos and Tomatillos
    Not all Southwest salsas are tomato-based; this one utilizes tomatillos, the small “husk tomatoes” that are grown mostly in Mexico, …
  • Pitmaster Pete’s Sweet Chile Rub
    A Recipe From:Soaked, Slathered, & SeasonedA Simple Guide to Flavoring Food for the Grill by Elizabeth Karmel Ingredients 4 teaspoons mustard …
  • Wild Boar in Peanut Sauce
    Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
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  • Glazed and Roasted Onions
    Serve these caramelized onions in place of the creamed ones that grace many holiday tables. These too are sweet, but …
  • Durban Curry
    This recipe and others can be found in the following article:Where Africa Meets India: Fiery Durban CurryBy Diana Armstrong    Ingredients …
  • The Smoke Sweet Spot
    Q:  Hi Dr. BBQ,   Quite often when I barbecue baby back ribs, I find it hard to determine the …