• Tlatonile
    Tlatonile is a pipian from Jalcomulco, Veracruz. Pipians are spicy dishes from Mexico that utilize ground nuts or seeds. In …
  • Biryani
    This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
  • Curry Coconut Butternut Soup
    Ingredients 4 medium sized butternuts (or 1kg ready peeled and cut into cubes) 1 l (1/4 gal) hot water 12,5 …
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  • AjĂ­ Molido
    This South American paste can be used as a substitute whenever fresh chiles are called for. It will keep for …
  • Apricot-Chili Glaze for Alaska Salmon
    This easy sweet-hot glaze, developed by fisherman James Perez (formerly the Home Shore), demonstrates a perfect marriage between fruit and …
  • Caldillo de Duranguense (Durango Stew)
    This thick and hearty stew from Durango, one of the northern states, is another Mexican dish that closely resembles chili …