- TlatonileTlatonile is a pipian from Jalcomulco, Veracruz. Pipians are spicy dishes from Mexico that utilize ground nuts or seeds. In …
- BiryaniThis recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
- Curry Coconut Butternut SoupIngredients 4 medium sized butternuts (or 1kg ready peeled and cut into cubes) 1 l (1/4 gal) hot water 12,5 …
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- AjĂ MolidoThis South American paste can be used as a substitute whenever fresh chiles are called for. It will keep for …
- Apricot-Chili Glaze for Alaska SalmonThis easy sweet-hot glaze, developed by fisherman James Perez (formerly the Home Shore), demonstrates a perfect marriage between fruit and …
- Caldillo de Duranguense (Durango Stew)This thick and hearty stew from Durango, one of the northern states, is another Mexican dish that closely resembles chili …