- Smoked Leg of LambLeg of lamb is a classic holiday meal but with the availability of lamb year-round it is becoming more and …
- U.S. Army ChiliThis recipe hails from 1896. For reasons of authenticity, we have not altered the original wording. The recipe is given …
- Cuban Beans and RiceThis is yet another variation of the classic and popular dish, black beans and rice or "Moors and Christians." The …
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- Brick ChiliQ: Hey Dave, I am looking for a seasoning that was call "brick chili." A friend told me about it. Thanks,AmyA: …
- Pepper Gardening 101By Dave DeWitt Hundreds of articles and at least one book– The Pepper Garden— have been written on the home …
- How to Handle LeftoversQ: Dear Doc: I cook a great hog and a few other things as well. I would really like to …