• Smoked Leg of Lamb
    Leg of lamb is a classic holiday meal but with the availability of lamb year-round it is becoming more and …
  • U.S. Army Chili
    This recipe hails from 1896. For reasons of authenticity, we have not altered the original wording. The recipe is given …
  • Cuban Beans and Rice
    This is yet another variation of the classic and popular dish, black beans and rice or "Moors and Christians." The …
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  • Brick Chili
    Q: Hey Dave, I am looking for a seasoning that was call "brick chili." A friend told me about it.  Thanks,AmyA: …
  • Pepper Gardening 101Pepper Gardening 101
    By Dave DeWitt Hundreds of articles and at least one book– The Pepper Garden— have been written on the home …
  • How to Handle Leftovers
    Q:  Dear Doc: I cook a great hog and a few other things as well.  I would really like to …