- Stacked Red Chile EnchiladasThis is the classic enchilada dish served at the early 1960s Albuquerque restaurant, Videz, owned by Pete Benavidez. The restaurant …
- Cebollas (Pickled Onions)These slivered reddish gems are the perfect addition to every Mexican meal. Ophelia’s have the best flavor and crunch, and, …
- GheeThis recipe and others can be found in the series "A World of Curries". You can read all about this …
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- Sichuan Citrus Shrimp and ScallopsThe first food I prepared with a salt block was a Sichuan citrus scallop and shrimp appetizer (this could also …
- Pecans Now New Mexico’s Top Food CropChiles had their moments of fame back in the 1980s and early ’90s when they were easily New Mexico’s number …
- Succulent Southwest Potato SaladHere is the third in our trio of potato salads. It calls for chile powder and sauce instead of pods …