- Sichuan Pepper-SaltThis recipe and others can be found in the following article: The Tongue-Numbing "Flower Pepper" of Sichuan Provinceby Kimberly Dukes Ingredients …
- Taco Sauce with Green ChileIn addition to tacos, this simple sauce goes well with a variety of foods such as eggs and hamburgers. Before …
- Chocolate-Orange ShellsNext up, a very summery dessert that’s great for hot days when you want to cool down, but want a …
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- Emeril Lagasse’s Venison Stock for GumboThis is an essential component in Emeril Lagasse’s Deer and Andouille Sausage Gumbo. Ingredients 7 pounds venison marrow bones, sawed …
- Marvelous Marinadesby Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Baja Ceviche Tostadas Pungent Pork Vindaloo Marinated Grilled Vegetables Grilled Steak Carbonnade …
- Historical and Hysterical Reactions to Eating ChileEdited by Dave DeWitt The men of this rancho had all gone to the war and the house was …