- Hawgeye’s Summer SausageMike Tucker of Ankeny, Iowa, is the owner of Hawgeyes BBQ (hawgeyesbbq.com) and creator of the world’s largest pork burger …
- Chipotle-Tomatillo SauceThis recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
- Pasilla Peppers with Habanero Chorizo StuffingThis recipe by Mark Masker appears on the Burn! Blog here. The sausage recipe for this is one I found …
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- Smoked Coban SubstituteQ: Dear Dave,I have been looking for some smoked coban peppers from Guatemala. Do you know where I could purchase …
- Sweet Chile Chicken TidbitsHere’s another great recipe from Russell Siu that’s incredibly easy to make. You can add some heat by adding a …
- Nigerian Curry DipIndain immigrants, who worked building the railroads, popularized curries all ofver Africa. Seve this dip with raw vegetables or the …