• Pepian de Pollo
    Traditionally, this dish is made with poached chicken, but you can save time by using store-bought rotisserie chickens. Just make …
  • Sweet Potato Chips Dusted with Chimayo Red ChileSweet Potato Chips Dusted with Chimayo Red Chile
    This snack is a hot twist on party chips. I have had great success in substituting sweet potatoes for potatoes …
  • Ancho Chile Dry Rub
    Here’s a great rub to use on meats that will be smoked or grilled. Since anchos are sold in fairly …
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  • Ceviche from Quintana Roo
    Everywhere that I’ve traveled in Mexico where there is an abundance of fresh seafood, there is an abundance of ceviche. …
  • Rainbow Pepper Plant Reincarnation
    Q: Dear Dave,Much to my dismay, my rainbow pepper plant is dying. I think that I watered it too much. …
  • Shelf Life of Hot Sauces
    Hi Dave,I’ve been meaning to ask you this question for some time. I have lots of bottles of hot sauces …