• Sumatran Pork Satay
    Indonesian satays (or sates) are grilled, skewered bite-sized pieces of meat that are eaten as a appetizer or part of …
  • Puerto Rican Sofrito
    Here is an unusual sauce that is almost a stew. In Puerto Rico, some cooks depend on only the bell …
  • Tabil
    This spice mixture is from Tunisia, where it is used to spice up stews and is sprinkled over grilled meats.  …
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  • Pumpkin Cheesecake
    Tired of pumpkin pie? Then try this fancy (for me) pumpkin cheesecake. Sip a little of that leftover whiskey to …
  • Peach Blossom PiePeach Blossom Pie
    This recipe appeared in the article "Retro-Grilling" by Dr. BBQ, Ray Lampe. Learn more about Dr. BBQ on his website …
  • Curried Coconut Beef (Rendang)
    This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …