- Sumatran Pork SatayIndonesian satays (or sates) are grilled, skewered bite-sized pieces of meat that are eaten as a appetizer or part of …
- Puerto Rican SofritoHere is an unusual sauce that is almost a stew. In Puerto Rico, some cooks depend on only the bell …
- TabilThis spice mixture is from Tunisia, where it is used to spice up stews and is sprinkled over grilled meats. …
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- Pumpkin CheesecakeTired of pumpkin pie? Then try this fancy (for me) pumpkin cheesecake. Sip a little of that leftover whiskey to …
- Peach Blossom PieThis recipe appeared in the article "Retro-Grilling" by Dr. BBQ, Ray Lampe. Learn more about Dr. BBQ on his website …
- Curried Coconut Beef (Rendang)This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …