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  • Apricot-Chili Glaze for Alaska Salmon
    This easy sweet-hot glaze, developed by fisherman James Perez (formerly the Home Shore), demonstrates a perfect marriage between fruit and …
  • Barcode for New Hot Sauce?
    Q: Dave,We are just starting out with a hot sauce we have developed.  Many retailers require a barcode in order …
  • Yellow Peach Pickle
    Pickles such as this one are commonly used in South Africa as a condiment to further spice up curries.  Also …