- Brazilian Shrimp EmpadinhasBrazil, the largest country in South America, was colonized by the Portuguese hence the spelling empadinhas or empadas. This Bahian-style empada filling can also be …
- Tiger Prawns with Red ChileThis recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt Ingredients 3/4 cup plus one …
- Tacos with Shredded Duck and OrangeA Recipe FromMexican Modern:New Food From Mexico by Fiona Dunlop  Photographs by Jean-Blaise Hall Ingredients 2 fl oz (50ml) vegetable oil3 …
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- How Much Alum for Crisper PicklesQ: Hi Dave,I wonder if you could tell me the ratio of alum used to make pickles crisper when pickled. …
- Chicken with Basil"Holy" basil is widely available in Thai stores. The stems are purple and the leaves are pointed, distinguishing it from …
- The Hacienda That Chiles Built, c. 1815The owner of this famous hacienda is a Creole, named Don Juan de Moncada. From the hacienda he takes the …