• Brazilian Shrimp Empadinhas
    Brazil, the largest country in South America, was colonized by the Portuguese hence the spelling empadinhas or empadas. This Bahian-style empada filling can also be …
  • Tiger Prawns with Red Chile
     This recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt  Ingredients 3/4 cup plus one …
  • Tacos with Shredded Duck and Orange
    A Recipe FromMexican Modern:New Food From Mexico by Fiona Dunlop  Photographs by Jean-Blaise Hall Ingredients 2 fl oz (50ml) vegetable oil3 …
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