• Ketchup-vinegar Barbecue SauceKetchup-vinegar Barbecue Sauce
    This recipe appeared in the article "Mike's Carolina-style Pulled Pork in Mustard" on the Burn! Blog. Read the entire story …
  • Jalapeno Cherry Bombs
    These little explosions make perfect appetizers for chilehead guests. Ingredients 24 jalapeño chiles 8 ounces Monterey Jack or cheddar cheese, …
  • Deep-Rubbed, Slow Roasted Pork Ribs
    Most barbecue cooks have their favorite dry rub recipe. This one is from the National Pork Producers Council. It calls …
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