- Grilled Yellowtail Snapper Fillets w/ Red Chile ButterOkay, we confess we invented this recipe while in Belize. It is a variation on "piri-piri Ingredients "" an African …
- Grilled Shrimp Fajitas with Beer-Braised Onions(Recipe from Kent Rathburn, owner, executive chef Abacus, Dallas) The nice thing about shrimp is that it cooks so quickly. …
- Mexicali Flank Steak FajitasMost of the calories in fajitas come from the toppings that we pile on, including cheese, sour cream, and guacamole. …
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- Baja Ceviche TostadasMarinades can also be used for cooking without the use of heat such as in ceviche. They work by breaking …
- Huevos Motuleños (Motuleño Eggs)The city of Motul near MĂ©rida is where this recipe originated. This is Yucatan's version of huevos rancheros. The chiltomate …
- Chicken Basquaise with Espelette PiperadePiperade is a colorful pepper sauce that is only spicy when made in the Basque region. This simple but delicious dish …