• Chiles and Garlic Fried in Oil
    This is a Greek dish that is served as an appetizer with a loaf of French bread. The diners tear …
  • Wild Mushroom Bisque with Grilled Chicken
    Every year on the Saturday preceding the Super Bowl, Wild Oats Market in Albuquerque sponsors the Chef’s Invitational Souper Bowl …
  • Goan Pork Curry
    This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
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  • Hatch Me If You CanHatch Me If You Can
    Story and Photos by Harald Zoschke   Come to New Mexico in late summer, and you can’t escape its state …
  • Poblano Pepper Rings
    Since poblanos make some of the tastiest chiles rellenos, it makes sense that they fry up deliciously. Why not dip …
  • Sherry MushroomsSherry Mushrooms
    This recipe appeared in the article "Retro-Grilling" by Dr. BBQ, Ray Lampe. Learn more about Dr. BBQ on his website …