- Chimayo Chile and Chocolate MousseDon’t be intimidated by the fact that this is a mousse recipe. Most can be a little tricky and some …
- Confetti Dill SalsaThis salsa is prettiest when you dice everything into pieces 1/4-inch square. It takes time, but people will appreciate it! …
- Suban-Ick / meatThis dish is wrapped in banana leaves, which give it a subtle, earthy flavor. Serve the dish with plain corn …
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- Pepper Profile: SerranoBy Dave DeWitt Fiery Foods & BBQ Central Recommendations Chile Pepper Bedding Plants… over 500 varieties from Cross Country Nurseries, …
- Tastes Good But Looks BurntDear Dr. BBQ: I use your “Big Time BBQ Cookbook” religiously. I have followed the recipe for chicken thighs and …
- Buying a small Hot Sauce BusinessDear Dave,A small but well known hot sauce manufacturer is interested in selling their recipe and name. Is there any …