- Sichuan Beef with Hot SauceThe most important thing to remember in preparing this classic Sichuanese recipe is that the beef should be stir-fried until …
- Southwestern Chile Clam ChowderI usually add chopped green New Mexican chile to this recipe but since the only fresh green chile I could …
- Teriyaki MarinadeThis recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1/2 cup tamari soy sauce1/2 cup sake or dry sherry1/4 cup sesame oil1/4 cup rice vinegar1/3 cup brown …
Recipe Search
Burn Blog >
- 2024 Scovie Awards Call for Entries July 7, 2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
- 2024 Scovie Awards Early Bird Deadline Looms June 25, 2023
- Zanzibar Heat and Other African ChilesZanzibar, 1897 In the Kew Bulletin (1892, p. 88) the following information respecting chillies was given in an article on …
- Emeril Lagasse’s Venison Stock for GumboThis is an essential component in Emeril Lagasse’s Deer and Andouille Sausage Gumbo. Ingredients 7 pounds venison marrow bones, sawed …
- Southwestern Fettucine'Executive Chef Donald W. Louie from the Golden Dragon Restaurant in Colorado Springs, Colorado offers easy and quick dishes that …