• Sichuan Beef with Hot Sauce
    The most important thing to remember in preparing this classic Sichuanese recipe is that the beef should be stir-fried until …
  • Southwestern Chile Clam Chowder
    I usually add chopped green New Mexican chile to this recipe but since the only fresh green chile I could …
  • Teriyaki Marinade
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1/2 cup tamari soy sauce1/2 cup sake or dry sherry1/4 cup sesame oil1/4 cup rice vinegar1/3 cup brown …
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