- Enchiladas Stuffed with Hard-Cooked Eggs (Papadzul)Eggs play an important role in the cuisine of Yucatán, especially hard-cooked eggs, which are a major ingredient in many …
- Dry Jerk SeasoningJerk seasoning is actually a delicious, tropical way to barbecue. Use it to season either pork or poultry; simply rub …
- Brazilian Steaks With Jalapeño-Lime SalsaBrazilian Steaks With Jalapeño-Lime Salsa Total time: about 22 minutes Ingredients A gas or charcoal grill - preheated to 450ËšF …
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- Pungent Potato Salad with Lime Chiptole DressingThis salad is filling and light all at the same time. We've kept the calories low and satisfaction level high …
- Avocado SalsaWe found that it complemented both beef and fish tacos. Ingredients 2 medium avocados, pitted and peeled 3 serrano chiles, …
- Exotic Meats: A Safari for the Stomachby Gwyneth Doland It’s funny that 100 years ago, these meats would hardly have qualified as “exotic,” but as beef, …