- The Ultimate Green Chile Cheeseburger{loadposition inline_ad1} By Gwyneth Doland  In New Mexico, a hamburger isn't worth eating until it's crowned with strips of …
- Tea-Smoked Sichuan ChickenThis is a much easier version of the famous smoked duck which involves marinating, steaming, drying, and smoking. You can …
- Asian Shrimp Salsa with Pomegranate Vinaigrette and Wonton ChipsThis recipe features PAMA Pomegranate Liqueur in a vinaigrette that could be used on a variety of salads. For more …
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- Ugandan Groundnut SauceVariations on this hot sauce appear all over Africa, with the key ingredient being peanuts in any form. Here, peanut …
- Glazed and Roasted OnionsServe these caramelized onions in place of the creamed ones that grace many holiday tables. These too are sweet, but …
- The Ten Hottest Dishes ArticleHello Dave!I’ve been loyal to you and chileheads since the old CP magazine was quarterly. My dedication, however, sometimes proves …