• Mole-Rubbed Elk Roast
    You can cook elk roasts quick and dry, like a beef tenderloin, or slow and moist, like a brisket. This …
  • Blue Corn Chile Cheese Muffins!
    I like to use blue corn in this recipe because of its nutty taste. But if you don’t have blue …
  • Sambal Goreng Udang
    'In this recipe, cookbook author Esly Vande Weerdt-Schiefflers highlights the unique and wonderful tastes of Indonesian cuisine.' Ingredients 2 red …
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  • A Word About Temperature
    Hi Dr. BBQ, It was great to meet you at the Atlanta EGGtoberfest this year. I have been using an …
  • Pastelles
    These tasty snacks arrived in the Caribbean islands by way of South America, where they use banana leaves as a …
  • Determining Portions
    Dr. BBQ: How do you determine portions when catering 125 people. Pork ribs, shoulder, chicken are the meats. Thanks, M. …