• Tabasco Jack Wings
    To bake the wings, place in a roasting pan. Brush with melted butter and sprinkle with salt and pepper. Bake …
  • Moo Pad King
    This recipe, from the Mae Sa Valley Resort Cooking School, can be made with chicken or beef. Serve it with …
  • South Carolina Mustard Sauce
    In South Carolina, barbecue is flavored with mustard as a dominant ingredient rather than just an incidental spice. Vinegar makes …
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  • Chuck’s Chiptole Sauce
    This chipotle sauce is a version of coauthor Chuck's best-selling brown hot sauce, Smokey Chipotle® Hot Sauce, manufactured by Sauces …
  • For Carnivores OnlyFor Carnivores Only
    By Dave DeWitt and Nancy Gerlach “The Meating Place of Spice and Smoke”  The first outdoor cook to use chile …
  • Professional-grade Smokers
    Hello Dr. BBQ: Love your column. I am thinking about starting a small roadside operation, so what could you recommend …