- Chile Lime Garlic ShrimpThis fiery shrimp appetizer recipe by Mike Stines appeared in the Burn! Blog here. Serve the shrimp with Baja Gazpacho …
- Yelemecam Sadam (Lime Rice)This is a popular Southern Indian recipe that is either served as a side dish to curries or on its …
- Nma Jim Jeaw SauceAs this is always a homemade concoction, recipes vary for both ingredients and amounts. The rule-of-thumb is “to taste.” A …
Recipe Search
Burn Blog >
- 2024 Scovie Awards Call for Entries July 7, 2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
- 2024 Scovie Awards Early Bird Deadline Looms June 25, 2023
- Stalking the Elusive Wasabi Recipes: Wasabi Bloody Caesar Wasabi Sauce for Beef or Fish Wasabi Mayonnaise Wasabi Oyster Po’Boy Sandwiches Quick Avocado, Shrimp …
- Making Hot Sauce in SwitzerlandHello:I’ve got a question. I’m from Switzerland, and I want to sell my own hot sauce. How can I do …
- Salsa de ChipotleThis traditional Mexican table sauce is normally made in a molacajete, or 3 legged stone mortar, but a blender or …