• Yellow Squash with Crab Stuffing
    This recipe can be a great lunch entree or a wonderful side dish with a seafood dinner. Ingredients 2 pounds …
  • The Great Montezuma
    Richard Sterling developed this recipe, which is his version of how the Spaniards transformed Montezuma’s favorite beverage, with the addition …
  • Ketchup-vinegar Barbecue SauceKetchup-vinegar Barbecue Sauce
    This recipe appeared in the article "Mike's Carolina-style Pulled Pork in Mustard" on the Burn! Blog. Read the entire story …
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  • Dripping Blood
    Ray, I have your book and asked you a couple of questions on the Weber forum. My brother and I …
  • Smoked Bluefish with Chipotle Aioli
    Bluefish, readily available along the East coast during the spring, summer and fall, lend themselves well to smoking, as larger …
  • Positioning the Brisket
    Hi Dr. BBQ: I would like your valued opinion on what end of a brisket to face towards the coals …