- Pescado Frito con Mojo de AjoOur group returned to Picus CoctelerĂa five times in a one-week period because we felt "it was our duty" to …
- Berbere KiftoThis recipe and others can be found in the book excerptBarbecue Inferno,by Dave DeWitt and Nancy Gerlach Ingredients Berbere Paste:3 …
- Basic Turkey StockHere’s what to do with that sad-looking turkey carcass that keeps staring you in the face after you’ve de-fleshed it. …
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- Heat Scale Consistency in Commercial ProductsQ: Hi Dave, How do commercial salsa (big names in particular) and hot-sauce producers ensure that their products’ heat levels …
- Chipotle Flavors: How to Smoke ChilesBy Dave DeWitt and Chuck Evans   Recipes: Pasta de Chipotle (Chipotle Paste) Salsa de Chipotle (Chipotle Chile Sauce) …
- How Scoville Units are measuredDear Dave,How are "Scoville Units" determined, and what is the method of taking this measurement? Is it done mechanically somehow?Peace,DanHello …