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    Our group returned to Picus CoctelerĂ­a five times in a one-week period because we felt "it was our duty" to …
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    This recipe and others can be found in the book excerptBarbecue Inferno,by Dave DeWitt and Nancy Gerlach  Ingredients Berbere Paste:3 …
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    Here’s what to do with that sad-looking turkey carcass that keeps staring you in the face after you’ve de-fleshed it. …
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