• Sichuan Shrimp and Snow Peas
    I’ve substituted shrimp for the prawns in this dish as they are more available and less expensive. And after all, …
  • Argentine Empanada
    In this land of the pampas and gauchos, beef is king. And beef is a traditional filling for empanadas that …
  • Roasted Root VegetablesRoasted Root Vegetables
    This recipe appears in Mike Stine's article "Outdoor Cooking: Not Just a Summer Pastime." Ingredients 2 large turnips, peeled and …
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  • Hot Sauced Shad Roe with Green Chile & Cheese Eggs
    You can actually use any fish roe in this recipe, so ask your local fishmonger what is available. If you’re …
  • Turkish Beef Kebab – Adana KebapTurkish Beef Kebab – Adana Kebap
    There are over 30 varieties of Turkish kebabs which locals call “siskebabi,” “sis kebaps,” or “kebabi. Fish, vegetables, pork, beef, …
  • Breakfast Pizza
    Pizza for breakfast-why not? After all, Italians love cold pizza with hot cappuccino for breakfast. But rather than cold pepperoni, …