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  • A Safe Temperature
    Q:  Dr. BBQ,   If I were asked to bring lots of pre-cooked food (ribs, brisket, chicken, etc.) to, say, …
  • Scottie’s Creole ButterScottie’s Creole Butter
    This recipe was inspired by my friend Scottie Johnson from Chicago. We first met via The BBQ Forum on the …
  • Chiles and Garlic Fried in Oil
    This is a Greek dish that is served as an appetizer with a loaf of French bread. The diners tear …