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  • Chiltepin Chorizo
    There are as many versions of chorizo in Mexico and the Southwest as there are of enchiladas. Essentially, it is …
  • Liquid Smoke Adds Smokey Flavor
    Q:   Hi Dr. BBQ:   A friend of mine told me that if I added liquid smoke to my marinade …
  • Confetti Dill Salsa
    This salsa is prettiest when you dice everything into pieces 1/4-inch square. It takes time, but people will appreciate it! …