- Pico de Gallo SalsaThis universal salsa, also known as salsa fria, salsa cruda, salsa fresca, salsa Mexicana, and salsa picante, is served all …
- Huli-Huli ChickenThis recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (3 1/2-pound) chickenFor the huli sauce:3/4 cup dark soy sauce (shoyu)1 cup pineapple juice1/2 cup honey1/3 cup …
- Honey-Mustard Glazed Pork MedallionsPork tenderloin, which has very little fat, can be made more flavorful by marinating and seasoning before cooking. Remember when …
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- Hot ChutneyThis recipe and others can be found in the following article:Where Africa Meets India: Fiery Durban CurryBy Diana Armstrong Ingredients …
- BBQ’d Venison Loin Chops with Apricot-Mango ChutneyRick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
- Sunlight Requirements for best Growing ResultsHello,Is there a source for information regarding amounts of sunlight different varieties of peppers need? Are there any rules-of-thumb that …