- Black Bean Chipotle PureeThis exciting, thick soup marries the dark colors and flavors of the beans and chipotle chiles, but there's quite a …
- Berbere KiftoThis recipe and others can be found in the book excerptBarbecue Inferno,by Dave DeWitt and Nancy Gerlach Ingredients Berbere Paste:3 …
- Chile-Infused Cranberry CiderHere's another mulled cider that contains two chiles, the mild ancho and the super-hot habanero. The ancho adds the raisiny …
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- Whisky Maple Pear and Peri Peri Ice CreamIce cream with hot sauce is all the rage in both South Africa and the U.S. Ingredients 3 pears, cored …
- Hot Pepper Jelly Fried Potatoes in Fried Cheese ShellThis fast, easy and delicious recipe from Chef Harv of Gourmet Central makes the perfect presentation. Ingredients 2 big potatoes …
- He Likes Charcoal, She Likes GasQ:Â Dr. BBQ, I like the flavor of charcoal, but my wife prefers that I use gas to grill …