- Miguel’s Peruvian AjĂ SauceI grow a lot of Peruvian ajĂ chiles in my garden every year, and I always put aside a large …
- Brandy Alexander Cool-DownA variation on a traditional cocktail, this ice cream delight doubles as both a soothing cool-down and a dessert drink. …
- Lobster (or Shrimp) Corndogs with Chipolte Ketchup andThis recipe comes from Sam Etheridge, formerly of Ambrozia, now of Nob Hill Bar and Grill in Albuquerque, NM. Ingredients …
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- A World of Curries: Spice Islands Curriesby Dave DeWitt    Recipes: Indonesian Chile Paste Curry Puffs Curried Coconut Beef White Chicken Curry Prawn Curry Singapore …
- Dal Curry Dal is the Hindi word for several of the legumes or beans that resemble lentils or split peas. In India …
- Genghis Khan BarbecueNo, this is not barbecued camel, but you could use it if American supermarkets would only wise up and stock …