- Salsa de Chipotle (Chipotle Chile Sauce)This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
- Pimenton Garlic SoupThe traditional, quick garlic soup of Madrid is transformed into a smoky-hot masterpiece with the addition of pimentĂłn. What a …
- Emeril Lagasse’s Venison Stock for GumboThis is an essential component in Emeril Lagasse’s Deer and Andouille Sausage Gumbo. Ingredients 7 pounds venison marrow bones, sawed …
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- Considering Competing?Q: Dr. BBQ, I’m retired and have been barbecuing (meaning smoking) for 40 some years. I think that it …
- Preserving Fresh Hot Sauce
- Early Domestication of Chile Peppers ConfirmedEarly Domestication of  Chile Peppers Confirmed  By Dave DeWitt  Scientists, including researcher Linda Perry, writing in the …