- Ceviche with HabanerosCeviche (also spelled "cerviche" and "seviche") is kind of a "Latin American sushi," raw fish "cooked" in fresh lime juice. …
- Julio’s SalpicĂłnThis recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
- Sauce GomboGombo means okra in West Africa, and that vegetable is the primary thickening agent of this simple sauce from Ghana. …
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- How to Cook with the Superhot ChilesBy Dave DeWitt This superhot kitchen situation is not for the faint of hearth! Over the past few years we’ve …
- Gator SauceCharlie Butcher serves this sauce with fried alligator tail at Schooner’s Seafood House. Ingredients 1 /2 cups (12 tablespoons) Minorcan …
- Venison Steak with Juniper Berry and Red Chile SauceThis recipe is by Lois Ellen Frank, from her book Foods of the Southwest Indian Nations (Ten Speed Press, 2002). …