- Chile Lime Garlic ShrimpThis fiery shrimp appetizer recipe by Mike Stines appeared in the Burn! Blog here. Serve the shrimp with Baja Gazpacho …
- Chimayo Chile Marinated Pork LoinHere, as best I could reconstruct it, is the chile encrusted pork loin as served at De La Tierra. It …
- Homemade Hot SauceMany chili cooks like to adjust the heat in their chili by adding various kinds of hot sauces. For the …
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- Carrot SalsaThis colorful salsa spices up any winter meal. Serve it with bean dishes, egg dishes, or tortilla chips.
- Scared Straight Turkey TamalesÂ
- Customs, Cultivations, and Curries of Ceylon, 1860-1891Observations on the Cuisine of Ceylon, by James Emerson Tennent, 1860 The domestic economy of the great body of the …