• Harissa Soup
    From chef Jaymz Pool comes this beautiful, North African-inspired soup in the recipe booklet supplied by the Hortus Botanicus. Serve …
  • Fire in the Pasture!Fire in the Pasture!
    This recipe is from Ronald Lewis Buchholz whohails from Fitchburg, Wisconsin, by way of Milwaukee, and the ingredients in this …
  • Alsace Onion TartAlsace Onion Tart
    This recipe features a 2011 Scovie Grand Prize Winner: Saucy Mama Creamy Horseradish by Barhyte Foods. Order it here. Ingredients …
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  • Flower Drop
    Q: Hi Dave,I have planted seeds from fresh red Thai chiles and they have germinated and are looking good.  However, …
  • Merguez (Lamb Sausages)
    These spicy sausages are usually grilled and eaten alongside couscous. Ingredients 3 pounds lean lamb, trimmed1 tablespoon salt1 1/2 tablespoons …
  • Mole Poblano EnchiladasMole Poblano Enchiladas
    Enchiladas prepared with mole sauce and Mexican asadero cheese, also called queso blanco, are as exotic as they are tasty. …