- Phyllo Packages w/ Tangy Apricot FillingMaking your own phyllo can be a time consuming project, but fortunately the dough you can purchase ready-made works equally …
- Marinated Snaper Peruvian-StyleThis ceviche is different from the others because the spicy chile-vegetable mixture is spread on the fish after it has …
- Seafood Stuffed JalapenosThese are quick and easy to prepare and can be made with roasted and peeled jalapeños or fresh out of …
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- Ceviche with Bitter OrangeThis recipe is a second version of the Ecuadorian specialty. The fish can be served as an appetizer or as …
- English Red MustardThis recipe comes from Mount Horeb Mustard Museum. If you want it really hot, use piquin chiles. Ingredients 4 tablespoons …
- Tri-Tip Roast with Chipotle Meat Sauce #17According to Paul Sheehan Jr., owner of Coast Kitchen & Cannery Foods, "After considerable time spent on trial and error, …