• Big Pig Pork Injection
    Ray Lampe, aka "Dr. BBQ" is a competition cook on the barbecue cookoff circuit and the author of four books, …
  • Chile and Dried Cherry Chocolate DessertChile and Dried Cherry Chocolate Dessert
    Since preparing a Thanksgiving feast on a barbecue isn't traditional, why finish it up with the usual pumpkin pie? This …
  • Sauce Gombo
    Gombo means okra in West Africa, and that vegetable is the primary thickening agent of this simple sauce from Ghana. …
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  • Pig Questions
    Hello Dr. BBQ: I’m writing from Los Angeles (not a lot of pig pickins going on in these parts!) and …
  • Spicy Peanut Better Croutons
    'A little peanut flavor in your salad? Why not? (Courtesy of Peanut Better) ' Ingredients Spicy Southewestern peanut butter, olive …
  • Lemon Grass-Gingered Chicken Wonton Soup
    You can buy ground chicken from your butcher, but be sure to specify that the skin should be removed before …