- Fresh Herb PastaI first sampled the easy way that Italians cook their pasta when I was fortunate enough to house sit for …
- Apricot-Chili Glaze for Alaska SalmonThis easy sweet-hot glaze, developed by fisherman James Perez (formerly the Home Shore), demonstrates a perfect marriage between fruit and …
- Kokoda (Fijian Spicy Fish)This fish dish is a Fijian favorite and utilizes common ingredients of the islands. It is the Fiji version of …
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- My First BBQ Joint Still Open!I was looking through Michael Karl Witzel’s fun new book, Barbecue Road Trip, when I spotted a reference to Bill’s …
- Do I Really Need a Water Pan?Q: Dear Doc,    I have a barrel smoker/grill without the extra smoker part. I want to do some indirect …
- Sauce Can’t Replace a Good RubQ:Â Dr. BBQ, How much of an impact on flavor do you think a rub has, considering the fact …