• Rib Eye Steaks with Spicy Peanut Better and Onions
    Marinating the steaks in spicy peanut butter adds a totally new dimension to grilling, (Courtesy of Peanut Better) Ingredients •   …
  • Warm Chocolate Pecan Pie
    Although mild to the taste, the flavor of the chile really comes through in this pie. Ingredients 1 cup unbleached …
  • Spicy Sopa de Queso
    This is a rich soup that is definitely for those who aren’t counting their calories. It’s important that this soup …
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  • Szechuan Tea-Smoked Duck Breasts
    A Recipe From:300 Big & Bold Barbecue & Grilling Recipes by Karen Adler and Judith Fertig This recipe and others can be …
  • Key West Citrus Sauce
    Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
  • Poblano vs. Pasilla
    Dave, I love the article on NuMex chiles and am growing many Big Jims in San Jose CA. My question …