- Salata Tomatim Bel Daqua (Sudanese Tomato Salad)If you're lucky, like David Karp, you have friends all over the world who prepare incredible adventurous meals. David discovered …
- Devil’s Tart (Crostata del Diavolo)Sweet heat is popular in southern Italy, as evidenced by this tart, which is a specialty of the Sabbia d' …
- Malaysian Curry PuffsA favorite of Indian cooks, these pastries are a popular teatime snack in Singapore and Malaysia. They also make a …
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- Spicy Latin American Cevicheby Dave DeWitt Recipes: Ceviche de Corvina (Peruvian Sea Bass Ceviche) Peruvian Mixed Seafood Ceviche Ceviche de Camarones (Ecuadorian Marinated …
- Cajun Rub'This rub works well on fish and is especially good on shrimp. Sprinkle it on the seafood and allow it …
- The Spicy Food Lover’s Media Tour, Part 1By Dave DeWitt The Sur La Table Menu: PimentĂłn Garlic Soup Bolivian Quinoa Salad Habanero Spiced Black Beansand Rice …