- Very Hot Ethiopian Spices (Mit mit a)Mit mit a, an Ethiopian spice mixture, is used to spice up and flavor stews, or w'ets. It is made …
- Potato Latkes'Place Potato latkes on a serving dish and spoon a spoonful of Cream cheese on to each. Slice medallions of …
- Southwestern Chipotle Corn ChowderThe word chowder comes from the French chaudiere meaning caldron, which traditionally were the iron pots used to cook soup, …
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- Spicy Lime Chicken (Nimbu Masala Murgh)This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
- Smoking Lean MeatHello Dr. BBQ: I have a question about smoking lean meats like venison. My family lives down south, and can …
- Grilled Green Chile Cheese Tamales with Avocado CreamOh no, not a grilled tamale! But it works–if you can keep the corn husks from burning. And for that, …