• Very Hot Ethiopian Spices (Mit mit a)
    Mit mit a, an Ethiopian spice mixture, is used to spice up and flavor stews, or w'ets.  It is made …
  • Potato Latkes
    'Place Potato latkes on a serving dish and spoon a spoonful of Cream cheese on to each. Slice medallions of …
  • Southwestern Chipotle Corn Chowder
    The word chowder comes from the French chaudiere meaning caldron, which traditionally were the iron pots used to cook soup, …
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