- Ecuadorian Shrimp SevicheThis is a quick to prepare and unusual seviche. In Ecuador it’s served with cancha, which is a toasted corn …
- Stuffed Rocoto Chiles'The heat factor in this dish can be very high, but the other ingredients will temper it somewhat. Serve it …
- Stovetop-Smoked Pork ChopsThis recipe combines a marinade, an injected marinade, and a stovetop smoker to create smoked pork chops that equal what …
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- Ceviche de Palapa Adriana—Estilo AcapulquitoThis recipe is from Kathy Gallantine, who told about her search for the best ceviche. "If you wish to try …
- Cedar Plank Salmon
- Cuban Beans and RiceThis is yet another variation of the classic and popular dish, black beans and rice or "Moors and Christians." The …