• Ecuadorian Shrimp Seviche
    This is a quick to prepare and unusual seviche. In Ecuador it’s served with cancha, which is a toasted corn …
  • Stuffed Rocoto Chiles
    'The heat factor in this dish can be very high, but the other ingredients will temper it somewhat. Serve it …
  • Stovetop-Smoked Pork Chops
    This recipe combines a marinade, an injected marinade, and a stovetop smoker to create smoked pork chops that equal what …
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