• Yellow Squash with Crab Stuffing
    This recipe can be a great lunch entree or a wonderful side dish with a seafood dinner. Ingredients 2 pounds …
  • Mole Coloradito
    This brick-red mole, courtesy of Restaurante El Naranjo, is made with chile ancho, sesame seeds and almonds. Ingredients 10 ancho …
  • Himalayan Chile Sauce
      From one of my far-flung writers, Linda Lynton, this recipe is a basic sauce from northern India and Nepal. …
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  • Growing Peppers in ContainersGrowing Peppers in Containers
    By Dave DeWitt and Paul W. Bosland Fiery Foods & BBQ Central Recommendations Chile Pepper Bedding Plants… over 500 varieties from …
  • Preserving Jalapenos without use of Vinegar
    Hi Dave,Although I am not new to gardening, I am new to growing Chiles. I have an abundance of Jalapenos …
  • Iguana Stew
    It’s going to be difficult to find iguana at your local supermarket, so I suggest you substitute fresh tuna or …