- Beef Groundnut Chop"Chop" is an Afican Slang word for food or meal, and this recipe fits that term because it is a …
- Doug’s Blackened ConchI’m winging it here, as Doug Gibson, of course, had no written recipe. I watched carefully but am guesstimating the …
- Chicken Satay with Spicy Wild Blueberry Peanut Butter SauceThanks to the North America Blueberry Association for this recipe. From the article Blazing Blueberries. Ingredients 3 tablespoons finely chopped …
Recipe Search
Burn Blog >
- 2024 Scovie Awards Call for Entries July 7, 2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
- 2024 Scovie Awards Early Bird Deadline Looms June 25, 2023
- Sell the SideburnerHello Dr. BBQ, I have your cookbooks and love the recipes! My question is I have a side-mount smoker grill …
- Dry Spice Suppliers neededHi Dave,Thanks to you for answering the questions in "Ask Dave!" I am starting a brick and mortar Hot Sauce …
- No Pull to Pulled PorkHi Dr. BBQ, I just cooked two 6-pound pork butts for eight hours to a temp of 180 degrees. My …