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  • Sell the Sideburner
    Hello Dr. BBQ, I have your cookbooks and love the recipes! My question is I have a side-mount smoker grill …
  • Dry Spice Suppliers needed
    Hi Dave,Thanks to you for answering the questions in "Ask Dave!" I am starting a brick and mortar Hot Sauce …
  • No Pull to Pulled Pork
    Hi Dr. BBQ, I just cooked two 6-pound pork butts for eight hours to a temp of 180 degrees. My …