• Ophelia’s Chiles Poblanos Rellenos
    Ophelia’s chiles rellenos are the best on the island. They are almost always gone by mid-lunch, so don’t wait! The …
  • Hawaiian Teriyaki Chicken
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (3 1/2-pound) chicken, quartered1 cup teriyaki marinade (see recipe, located here)Coarse kosher salt and freshly ground black pepper Instructions Preheat the grill to 375° F. for indirect cooking. Rinse the chicken and pat it dry; sprinkle …
  • Paprika Pork Chops
    My husband is an excellent cook of Hungarian foods. Following is his personal recipe for Paprika Pork Chops, a classic …
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  • Pumpkin Cheesecake
    Tired of pumpkin pie? Then try this fancy (for me) pumpkin cheesecake. Sip a little of that leftover whiskey to …
  • Aye, There’s the RubAye, There’s the Rub
         by Dave DeWitt and Nancy Gerlach Genuine, Authentic, South of the Border Chile Rub Thai Lemon Grass Marinade …
  • Pruning for Over-Wintering?
    Hi Dave,The last crop of peppers from my Habaneros are coming in, and since we’re approaching winter I wanted ask …