- Pumpkin Hot Sauce (Yedubba We’t)There are many meat-based hot sauces in Africa, but also some distinctly vegetarian sauces such as this one from Ethiopia. …
- Pork and Tomatillo ChiliAdding tomatillos gives the variation of a traditional New Mexican chili a south of the border twist. They provide a …
- La Barraca MusselsRick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
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- Fried Chile SalsaIn northern Mexico, the chiles, tomatoes, and onions are grilled before making Salsa Cruda, so why not substitute some fried …
- Caribbean Travel and Food RetrospectivesDuring the winter, my thoughts travel south to the Caribbean and I remember all our great trips and the …
- How to Cook a HamDr. BBQ: Do you have a good recipe or good advice on cooking a fully cooked ham or maybe a …