• Pumpkin Hot Sauce (Yedubba We’t)
    There are many meat-based hot sauces in Africa, but also some distinctly vegetarian sauces such as this one from Ethiopia.  …
  • Pork and Tomatillo Chili
    Adding tomatillos gives the variation of a traditional New Mexican chili a south of the border twist. They provide a …
  • La Barraca Mussels
    Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
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  • Fried Chile Salsa
    In northern Mexico, the chiles, tomatoes, and onions are grilled before making Salsa Cruda, so why not substitute some fried …
  • Caribbean Travel and Food RetrospectivesCaribbean Travel and Food Retrospectives
      During the winter, my thoughts travel south to the Caribbean and I remember all our great trips and the …
  • How to Cook a Ham
    Dr. BBQ: Do you have a good recipe or good advice on cooking a fully cooked ham or maybe a …